Fun Punch Party Recipes

Punch Recipes

When I have hosted parties in the past, I like to have a variety of drinks on hand.  

I usually put out some soda, beer, and some wine,

but by far, having a big bowl of punch is always the most popular thing at the party!

Jen’s Favorite Punch

2 BOTTLES OF GINGER ALE (2 LITER)

1 BOTTLE OF SPRITE OR SIERRA MIST OR 7UP (2 LITER)

1 HALF GALLON OF PINEAPPLE JUICE

APP. 1 LITER OF BACARDI RUM

1 JAR OF MARASCHINO CHERRIES (POUR IN CHERRIES AND JUICE)

Mix all ingredients in a large punch bowl.  I also put an ice ring in this. I use pink lemonade made from frozen concentrate for it.  Just make the lemonade according to the directions on the can.  I put slices of oranges, lemons and limes in the ice ring.

 

Sparkling Fruit Punch

1 CAN (16 OZ) PINEAPPLE JUICE, CHILLED

1 BOTTLE (1 QT) CRANBERRY JUICE COCKTAIL, CHILLED

1 CAN (6 OZ) FROZEN LEMONADE CONCENTRATE, THAWED

1 BOTTLE (1 QT) CLUB SODA, CHILLED

1 PINT VODKA

Combine pineapple juice, cranberry juice and thawed lemonade in a punch bowl. Pour in club soda and vodka. Garnish with lemon slices. Makes 3 1⁄2 quarts.

Party On Punch

1 CAN (46 OZ) PINEAPPLE PINK GRAPEFRUIT JUICE DRINK

1 CAN (5 OZ) FROZEN LIMEADE, THAWED

1 QUART GINGER ALE, CHILLED

1 PINT VODKA

1 LIME, THINLY SLICED

Combine juice drink and limeade in a punch bowl. Pour in ginger ale and vodka. Float fresh fruit on top.

Fruit Punch

1 CAN (46 OZ) HAWAIIAN PUNCH

1 CAN (6 OZ) LEMONADE CONCENTRATE, THAWED

1 CAN (6 OZ) ORANGE JUICE CONCENTRATE, THAWED

1 PINT VODKA 1 ORANGE SLICED

Combine all of the above and chill two hours. Pour over ice in a punch bowl. Float fresh fruit on top.

Ruby Red Sparkle

1 PINT RASPBERRY SHERBET

1 CAN (12 OZ) PINK LEMONADE FROZEN CONCENTRATE, THAWED

1 FIFTH ROSE WINE, CHILLED

1 FIFTH SPARKLING BURGUNDY, CHILLED

1 SLICED LEMON

Combine all ingredients in a punch bowl. Mix well and chill. Before serving, top with spoons of raspberry sherbet and garnish with lemon slices.

Ice Ring

Fill ring mold half full with water or fruit juice. Freeze. Arrange fruit on ice and freeze until fruit adheres to ice. Fill mold with water or juice to top and freeze again. To unmold, dip mold in hot water until ring slips out easily. Float in punch bowl.